Another recipe from the Bob Hope family recipe site ... this recipe, from Dolores Hope, is quick, easy and requires no baking or cooking and makes for a filling meal or a wonderful side to your favorite Italian meal.

Dolores' Antipasto Salad

• one head of iceberg lettuce
• ripe olives, drained and chilled
• pimento, drained and slivered
• garbanzo beans, drained and chilled
• Genovese salami, cut in slivers
• mozzarella cheese, small diced
• Italian peppers, mild pickled (pepperoncini), drained
• celery hearts and tops, chopped and cut very fine

• a good wine vinegar
• Sasso or Bertoli olive oil (approximately 3 parts oil to 1 part vinegar) [I generally prefer a little more vinegar than oil; mix according to your own taste]
• salt
• coarse ground pepper

Arrange bed of lettuce greens in chilled salad bowl and top with above ingredients (excluding dressing). Bring it to the table untossed to show off the colorful arrangement. Add salt, pepper and vinegar and toss lightly. Add oil and toss again.