a modern method for a timeless classic

Easy Oven Baked Chicken

• 1 lb. fryer chicken pieces
• 1/3 cup shortening (half butter)
• 1 cup Bisquick (or Jiffy) mix
• 1 tsp salt
• 1/8 tsp pepper
• 1 1/2 Tbls Tony Chachere's Creole Seasoning (or half paprika, half Lawry's Seasoned Salt)

1. Preheat oven to 400(F).
2. Melt shortening in baking pan.
3. In a brown paper bag, combine Bisquick and seasonings.
4. Shake up chicken pieces in paper bag mixture, two at a time, and place in pan with melted shortening.
5. Bake for 30 minutes, skin-side down; then, turn chicken over and bake for 30 more minutes.
6. Enjoy!